During durian season, I found hawkers selling durian with pulut (sweet rice/sticky rice/glutinous rice) in Penang’s night market.
I bought a frozen Thai durian, sometimes it will depend on luck. Why? Because sometimes the taste of Thai durian is okay, but sometimes the fruit is not ripe enough. This time I got one that had no taste at all.
Normally you can smell the durian when you open the fridge, but this one really didn’t have any smell!
Ingredients – Makes 4-5 serving
- A fresh durian
- 150 g glutinous rice
- 80 g thick coconut milk with a pinch of salt
- Soak the glutinous rice in water over night. Drain water and add coconut milk to the glutinous rice.
- Steam for about half hour or until cooked. Let the rice cool, and top with a little coconut milk. Serve with durian.
材料 - 可做 4-5人份量
- 1粒 榴连
- 150克 糯米
- 80克 浓椰浆 拌 1撒 盐