Wednesday, June 10, 2009

Egg - Chai Por Nooi (Preserved-turnip Omelet)

‘Chai Por Nooi’ a preserved-turnip with egg. This dish is very common in Chinese families; my late-mom used to cook it often.

Ingredients – Makes 1-2 servings

· 2-3 Tbsp preserved-turnip

· 2 large eggs

· ¾ tsp soy sauce

· A dash of white pepper

· 2 Tbsp cooking oil

· A little fried garlic or chopped spring onion (optional)


1. Rinse the preserved-turnip in water, add eggs, soy sauce, white pepper and fried garlic or chopped spring onion, and beat slightly.

2. Add cooking oil to a hot pan, reduce to medium heat, and then add the egg mixture. Fry the omelet until the underside is golden then flip it and fry until the other side is golden too.


材料 - 1-2人份量

  • 2-3汤匙 菜脯
  • 2 鸡蛋
  • ¾ 茶匙 酱油
  • 少许 胡椒粉
  • 2汤匙 食油
  • 少许炸蒜或细段青葱(可有可无)


  1. 用水洗净菜脯,加入蛋、酱油、胡椒粉和炸蒜或细段青葱,稍搅拌打散。
  2. 在热平底锅加入食油,调中热,然后蛋材料倒在平底锅煎至蛋底片呈金黄色,再翻另一面也煎至呈金黄色。