Friday, July 29, 2011

Pickle - Watermelon Rind

We had a potluck in a friend’s house, so I was searching recipes to see what to cook and found watermelon rind pickles. I was tempted to try it as I still have watermelon in the fridge. The pickles are crunchy. Besides pickles, I cooked vegetarian ‘Loh Mai Kai’ (sticky rice).

Ingredients – Makes your own prefer serving

  • 1/8 rind of whole watermelon, without skin
  • ½ tsp salt
  • 1-2 tsp sugar
  • 1-2 tsp vinegar
  • ¼-1 tsp ground fresh chili paste (sambal olek)


  1. Remove the outer layer of skin from the rind. Slice the rind and add salt in a bowl, stir well and marinate for half hour.
  2. Wash and drain the rind, then add in sugar, vinegar and chili paste. Stir well and marinate for over an hour. Then serve.


材料 - 可做随喜份量

  • 1/8粒 西瓜白,弃外皮
  • ½ 茶匙
  • 1-2茶匙
  • 1-2茶匙
  • ¼-1茶匙 辣椒(sambal


  1. 西瓜白弃外皮后切小段,放在碗,加上盐搅拌,腌半小时。
  2. 冲洗白西瓜,然后加上糖、醋和辣椒,搅拌,腌至少1小时。即食。